Taste profile: Inspired by the nomadic life of the Innu, this Nordic blend with the herbaceous taste of the tundra offers a slightly sweet flavor with minty aromas. Labrador tea, pleasantly blended with pepper from the dunes of Quebec and its silky bitterness, offers a note of refreshing floral flavor, bringing an explosion of freshness on the finish. Innus: Even today, sharing the Innu culture, respecting the environment and promoting natural resources are the three pillars of their cultural identity. Prepared and packaged in Quebec by local artisans; Labrador tea; Pepper from the dunes of Quebec; Size 60g Trout and Salmon: The nomadic Innu travel along the Saint-Augustin River inland to fish for these two species. Today, the community of Nutashkuan prides itself on its internationally recognized Atlantic salmon fishery. Labrador tea: It is used in infusion, by steam, in foil, in oil or in broth, to poach fish for example. It can also be used as a spice for meat by boiling the leaves and branches in water, then steeping the meat in the decoction. Ingredients: Brown sugar, spices, sea salt, garlic, Labrador tea and dune pepper.