Bluebeard spice is used on beef, grills, burgers, steaks and vegetables at the beginning and end of cooking. For a steak that's second to none, sprinkle the spices on both sides of the meat before cooking. When your steak is at the desired doneness, let it sit for a few minutes, adding blue beard spices, the flavors will be at their peak. Here is the result of several years of professional BBQ competition in Canada and the United States. Taste the spices that made PiratesBBQ a champion team!