Blackbeard spice is used on pork, ribs, pulled pork, chicken, burgers and vegetables at the beginning and end of cooking. For ribs that are second to none, generously sprinkle the spices on both sides of the meat before cooking. The taste and colors of the meat will satisfy you to the fullest! Here is the result of several years of professional BBQ competition in Canada and the United States. Taste the spices that made PiratesBBQ a champion team!