Add delicious smoky notes to any barbecue meal. Imbue your food with woody notes of walnut, apple, oak or cherry. Place the smoking box on the cooking grid to transform any gas or charcoal barbecue into a smoker and thus give your meats, vegetables, nuts and cheeses smoky aromas that make your mouth water. For: Weberᴹᴰ gas barbecues from the Q 200/2000 series and above