Written by Micael Béliveau (the Master Smoker) Are you a fan of smoked flavors and you thought you had seen it all when it comes to smokehouse recipes? Well, think again! In this volume 3, I push the limits of smoked creativity even further with 85 new tasty recipes for brisket, jerky, short ribs, poultry, fish, tapas, side dishes and much more! The new challenge I am throwing at you? Transform your favorite smoked meats into the most delicious dishes! Also expect to discover new techniques in the section devoted entirely to smoked cocktails. Of course, you will find new recipes for rubs and sauces to renew your smoked pleasures. Those in a hurry among you will also be happy to discover a section on quick smoking. As a bonus, I answer all your questions about smoking by demystifying several aspects so that your experience is as fantastic as possible! Get to your smokehouses, here we go again!