Your passport to a delicious culinary journey! From American BBQ to Brazilian churrasco, including Korean short ribs and kalua pork, Philippe Lapointe explains the grilling methods that have seduced people around the world and presents the blends of flavors that make bring out the best in each cooking on the fire. With this second book which includes more than 85 recipes, Philippe Lapointe offers BBQ recipes from many cultures and all continents, both for major celebrations and for family meals. Discover a culinary universe where simplicity is king: quality foods, spices and aromatics, a source of heat, and you are on your way to a most delicious journey. Light the fire, gather your loved ones, and treat yourself to an unforgettable taste adventure!