While staying true to the flavors of Montreal Seasoning, Firecook Marc Cardinali saw an opportunity to improve the seasoning's performance. This medium-coarse blend containing Himalayan salt has been developed for use in many cooking methods, improving the taste and texture of your meals. This high-quality salt is gentle on the palette and known for its 84 minerals that support numerous health benefits for the health-conscious consumer. WE LOVE IT ON: Sad cuts of meat that need a flavor boost like boneless skinless chicken breast, pork tenderloin, and beef sirloin tip steak. We think the same is true for certain vegetables like zucchini, bell pepper, broccoli and coarse potatoes. For many people who like big, bright, slightly peppery flavors, this Montreal could become your everything seasoning.