Freediver, spear hunter, speaker and entrepreneur, the Québécoise Valentine Thomas makes you discover unique flavors to allow you to cook fish and seafood with ease. This blend, inspired by my travels in the Bahamas, will introduce you to Caribbean and Mexican spices. With its aromas of smoked paprika, cayenne pepper and orange and lemon zest, it is ideal on raw or grilled fish, as well as on corn on the cob!